摘要
以中国各省茶产业数据为依据,客观分析中国各地区茶产业竞争力现状。通过因子分析法和聚类分析法,对中国16个产茶省份的茶产业竞争力进行排序和聚类。结果表明,中国茶产业竞争力地区性差异显著,具体表现出4种发展类型,且多数地区茶产业发展存在不足。在对进行其分析阐述的基础上,提出了相应的对策建议。
Objectively analyzing of the provincial competitiveness of tea industry is the basis and prerequisite for the improvement and development of tea industry in China. Provincial tea industry data were used to rank and cluster the tea industrial competitiveness of 16 provinces. The results showed that competitivebess of Chinese tea industry had obviously regional difference. The reasons were explained. The measures and advices were put forward.
出处
《湖北农业科学》
2015年第1期215-218,共4页
Hubei Agricultural Sciences
基金
湖北省教育厅人文社会科学研究重点项目(13d063)
关键词
茶产业
竞争力
因子分析
聚类分析
省域
tea industry
competitiveness
factor analysis
cluster analysis
provincial
