摘要
核桃油是药食两用佳品,倍受消费者青睐。笔者介绍了核桃油的营养保健功效,对核桃油的质量评价方法进行了概括,比较了不同提取工艺对核桃油品质的影响,并对核桃油新产品的开发利用进行了展望,旨在为核桃油的质量鉴定和开发利用提供参考依据。
Walnut oil was very popular for both edible and medical benefits in China. This paper introduced the health effect of walnut oil, and summarized the quality evaluation method of walnut oil. It compared the influence of different ex- traction processing technologies of walnut oil on oil quality, and prospected development and utilization for walnut oil product to provide reference for quality qualification and development and utilization of walnut oil.
出处
《山西林业科技》
2015年第1期37-40,共4页
Shanxi Forestry Science and Technology
基金
北方核桃产业化关键技术研究与集成示范(20110311011-3)
关键词
核桃油
质量评价
提取工艺
开发利用
Walnut oil
Quality evaluation
Extraction process
Development and utilization
