期刊文献+

一种方向链码扫描与跟踪的图像细化后期处理算法 被引量:11

Algorithm of Image Thinning Post-processing Based on Direction Chain Code Scanning and Tracking
下载PDF
导出
摘要 目标图像骨架的提取是智能分析中的重要组成部分,利用Zhang并行细化算法提取的目标骨架不是单一像素且极易产生毛刺。提出一种获取单一像素并消除毛刺的快速目标图像骨架提取算法。该算法首先对提取得到的目标二值图像进行形态学预处理,然后结合8邻域方向链码扫描编码原理对细化后的图像进行单一像素处理,最后采用优化的8邻域方向链码来消除毛刺。实验结果表明,提出的算法不仅效率高,而且能够很好地获得单一像素宽度、无毛刺的骨架。 The extraction of the target image skeleton is an important part of the intelligent analysis.Some flaws of Zhang parallel thinning algorithm are that the skeleton is non-single-pixel and also easily produces burr.This article proposed a fast image skeleton extraction algorithm to obtain a single pixel and eliminate burr.Firstly,the binary target image needs to be morphologically preprocessed to fill the tiny holes and smooth the boundary.Secondly,this article used 8direction chain code scanning and coding principle to achieve a single pixel.Finally,this article adopted the 8direction chain code to remove the burr.The experiments show that the algorithm can rapidly and effectively obtain a single pixel width and remove the burrs.
出处 《计算机科学》 CSCD 北大核心 2015年第2期292-295,共4页 Computer Science
基金 重庆市科委自然科学基金计划资助项目(2010BB2399)资助
关键词 骨架 单一像素宽度 毛刺 方向链码 Skeleton Single pixel width Burr Direction chain code
  • 相关文献

参考文献11

二级参考文献38

共引文献45

同被引文献83

  • 1王晓静,吴亚坤,毛红艳,田宝勇.迭代骨架化算法在汉字图像识别中的分析与应用[J].辽宁大学学报(自然科学版),2013,40(3):227-232. 被引量:8
  • 2秦筱楲,蔡超,周成平.一种有效的骨架毛刺去除算法[J].华中科技大学学报(自然科学版),2004,32(12):28-31. 被引量:31
  • 3李资玲,刘成梅,万婕,吴孛,刘伟.核磁共振研究膳食纤维面包制作过程的水分迁移行为[J].食品科学,2007,28(10):127-130. 被引量:23
  • 4Akemi K,Horigane A,Keitaro S,et al.Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging[J].Journal of Cereal Science,2014,60:193-201. 被引量:1
  • 5Akemi K H,Keitaro S,Mitsuru Y.Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains[J].Journal of Cereal Science,2013,57:47-55. 被引量:1
  • 6Gregory R Z,Bryce M,Bruce J B.Moisture migration in starch molding operations as observed by magnetic resonance imaging [J].Food Research International,2003,36:331-340. 被引量:1
  • 7Quynh D,Anastasia P,Famaz M.Dynamics of moisture diffusivity in solid triacylglycerol matrices[J].Food Research International,2015,75:131-139. 被引量:1
  • 8Maria G,Amidou T,Asbjom J,et al.The effects of pre-salting methods on salt and water distribution of heavily salted cod,as analyzed by IH and 23Na MRI,23Na NMR,low-field NMR and physicochemical analysis[J].Food Chemistry,2015,188:664-672. 被引量:1
  • 9Ghosha P K,Jayasa D S,Smithb E.A,et al.Mathematical modelling of wheat kernel drying with input from moisture movement studies using magnetic resonance imaging(MRI),Part I:Model development and comparison with MRI observations[J].Biosystems engineering,2008,100:389-400. 被引量:1
  • 10Victor C 0,Ezekiel F A,Jelilli 00.Reducing the time requirement of K-Means algorithm[J].PLoS One,2012,7(12):e49946. 被引量:1

引证文献11

二级引证文献53

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部