摘要
钙是构成植物细胞壁的重要元素,也是构成质膜的重要成分,它不仅影响果实品质,而且在延缓果蔬的衰老方面有较好抑制的效果。在生产加工中可以通过采前喷施钙肥或采后浸钙来提高果蔬品质,增加产量,另外在延长果蔬贮藏期的同时,还可保持好的品质,减少果蔬采后的损耗量。文章综述果实细胞中的钙的存在形式及钙在果蔬加工中的应用进展,以期为钙在果蔬加工中的合理利用提供理论参考。
As an important fruit elements of the cell wall,calcium is also an important component of the plasma membrane.It plays an important role for the growth and development of fruits and vegetables,and also involved in regulating a variety of physiological processes,improve fruit quality.In the production and processing,spraying calcium fertilizer before harvest can improve the quality of fruits and vegetables;postharvest calcium treatment can also prolong its storage period,maintain good quality,reduce the loss of fruits and vegetables after the harvest.
出处
《食品与机械》
CSCD
北大核心
2015年第1期257-259,268,共4页
Food and Machinery
基金
国家自然科学基金项目(编号:31371851
31071617
31200801
31471605)
关键词
钙
果蔬
调节
改善
应用
calcium
fruit and vegetable
regulation
improve
appli-cation
