摘要
在信用体系不健全,信息不对称的条件下,食品企业如何选择供应商,以提升企业的质量竞争力和规避产业链上风险的传导?从食品安全的角度,构建食品原料供应商评价指标体系,通过灰色关联度分析,为食品企业科学合理选择供应商提供决策方法。
How to select the raw materials suppliers for food enterprises to avoid the industry chain risk transmission in condition of that credit system is not perfect and information asymmetry？ In terms of food safety, construction the evaluation index system and analysis the grey correlation degree for food companies to scientific and rational decision-making approach to select suppliers.
出处
《科技和产业》
2014年第12期130-133,共4页
Science Technology and Industry
