摘要
为了筛选品质较优的无花果品种,对山东引种的9种无花果的可溶性蛋白、总酸、可溶性糖、维生素C、灰分、无机元素含量进行了测定分析。结果表明,品种间主要营养成分和无机元素存在显著差异,其中各品种间水分、Ca、Fe和Cu的差异均极显著。美利亚(A134)含水量最丰富,布兰瑞克的可溶性糖、Fe和Cu含量最高,B1011(Conadria)不仅含Ca量最高,还含有丰富的蛋白质。波姬红(A132)和中紫含有丰富的蛋白质及Ca、Zn等微量元素,日本紫果富含总酸和Na,但蛋白质、维生素C及Ca偏低。与其它水果比较,山东引种无花果的Ca含量是红富士苹果的32倍,Fe含量是柑橘的11倍,Zn含量是柑橘的16倍。与美国栽培的无花果相比山东引种的无花果的Zn含量有明显的优势。
In order to screen fine cultivars of Ficus carica, taking nine introduced cultivars of E carica fruits in Shandong as materials, the contents of soluble protein, total acid, soluble sugar, vitamin C, ash and inorganic elements were determined and analyzed. The results showed that contents of nutritional ingredients and inorganic elements had significant differences among the cultivars of F carica. And the contents of moisture content, Ca, Fe and Cu had extremely significant differences. The fruit in Meiliya （A134） had the highest moisture content. The fruit in BrownsWick was rich in soluble sugars, Fe and Cu contents. The fruit in B1011 （Conadria） not only had the highest Ca content but also had rich in protein. The fruits in Bojihong （A132） and China purple were rich in protein, Ca and Zn contents. The fruit in Violette Solise was rich in total acid and Na contents, but contents of protein, vitamin C and Ca were on the low side. Ca content in introduced F. carica fruit was 32 times as much as the index of Fuji apple, Fe content was 11 times as much as citrus, and Zn content was 16 times as much as citrus. Compared with American cultivars, Zn content of introduced E carica in Shandong had obvious advantages.
出处
《经济林研究》
北大核心
2014年第4期63-67,共5页
Non-wood Forest Research
基金
国家林业公益性行业科研专项经费项目"特色小浆果良种选育及产业化技术开发与示范"(201204402)
关键词
无花果
品种
营养成分
分析比较
Ficus carica
cultivars
nutritional ingredients
analysis and comparison
