4Segall L, Covic A, Mardare N, et al. Nutritional status evaluation in main- tenance hemodialysis patients[ J]. Rev Med Chir Soc Med Nat Iasi,2008; 112(2) :343-50. 被引量：1
5Cano N J, Miolane-Debouit M, Leger J, et al. Assessment of body protein : energy status in chronic kidney disease [ J]. Semin Nephrol, 2009;29 ( 1 ) :59-66. 被引量：1
6Vannini FD, Antunes AA, Caramori JC, et al. Associations between nutri- tional markers and inflammation in hemodialysis patients [ J ]. Int Urol Nephrol, 2009 ;41 ( 4 ) : 1003-9. 被引量：1
7Detsky AS, Mclaughlin JR, Baker JP, et al. What is subjective global as- sessment of nutritional status[ J] ? Parenter Enterol Nutr, 1987 ; 11 ( 1 ) :8. 被引量：1
8Saran R, Bragg-Gresham JL, Levin NM, et al. Longer treatment time and slower ultrafiltration in hemodialysis associations with reduced mortality in the DOPPS [ J ]. Kidney Int,2006 ; 69 ( 7 ) : 1222. 被引量：1
9Mutsert R, Grootendorst DC, Indemans F, et al. Association between serum albumin and mortality in dialysis patients is partly explained by inflamma- tion, and not by malnutrition [ J ]. J Ran Nutr,2009 ; 19 (2) : 127-35. 被引量：1
10Chertow GM, Ackert K, Lew NL, et al. Prealbumin is as important as albu- min in the nutritional assessment of hemodialysis patients[ J]. Kidney Int, 2000; (58) :2512-7. 被引量：1
