摘要
就目前叶类蔬菜采后处理的现状、存在的主要问题及加工趋势进行了详尽阐述,并对叶类蔬菜加工过程中亟待解决的关键技术进行了探讨,重点分析了鲜切加工、冻干加工、消毒工艺、包装工艺及加工设备自动化等问题的解决方法,以期为我国叶类蔬菜采后加工明确方向.
The current situation, main existing problems and trends of post-harvest processing of leafy vegetables were clarified in this study, and the key technologies to be solved during leafy vegetables processing were also discussed. The solution methods of fresh-cut process, freeze-drying process, disinfection process, packaging technology and equipment automation were emphatically analyzed. All these would give a clear instruction for the processing of leafy vegetables.
出处
《食品科学技术学报》
CAS
2014年第5期1-5,共5页
Journal of Food Science and Technology
基金
现代农业产业技术体系北京市叶类蔬菜创新团队建设项目(2069999)
关键词
叶类蔬菜
采后处理
保鲜技术
leafy vegetable
post-harvest processing
fresh-keeping technology
