摘要
综述了稻谷及其加工产品的平衡水分测定方法、吸湿平衡时间、等温线拟合方程以及平衡水分数据影响因素,以促进我国杂交稻谷、转基因稻谷、地方特色稻谷的吸湿特性分析。
The mensuration for equilibrium moisture contents of paddy and its products,the hygroscopic equilibrium time,the isotherm fitting equation,and the factors influencing the equilibrium moisture con-tent data were summarized,which was useful for the analysis of hydroscopic property of hybrid rice, transgenic rice and local characteristics rice.
出处
《粮油食品科技》
北大核心
2014年第6期100-105,共6页
Science and Technology of Cereals,Oils and Foods
基金
粮食公益性行业专项(201313001-03-1)
关键词
稻谷
糙米
大米
平衡水分
通风
静态称重方法
paddy
brown rice
rice
equilibrium moisture content
aeration
static weighing method
