摘要
通过随水施肥方法,研究不同水溶性复合肥对芹菜产量及生物学特性的影响,结果表明,在所选用的6种水溶性复合肥中,芭田-1和史丹利与当地常规肥料相比,对芹菜有显著的增产作用,增产率分别为25.4%和24.8%,其他4个处理对芹菜有增产作用,但效果不显著;在对芹菜生物学特性影响方面,施用不同水溶性复合肥与常规施肥相比,植株长势敦实健壮,叶色深绿,单株质量增加,叶柄宽、长增加,株高增加。
This research mainly studied the effects of different water soluble compound fertilizers on yield and biological characteristics of celery. The results showed that, compared with the local conventional fertilizer treatment, Batian-1 and Stanley could significantly improve celery yield by 25.4% and 24.8%, and the other four fertilizer treatments made the celery yield increased a little, but the differences were not significant. Applying with water soluble compound fertilizers, the melon plants were healthy and strong with dark green leaves, and their single plant weight, leaf width, leaf length and plant height were increased.
出处
《长江蔬菜》
2014年第18期58-60,共3页
Journal of Changjiang Vegetables
关键词
水溶性复合肥
芹菜
产量
生物学特性
Water soluble compound fertilizers
Celery
Yield
Biological characteristics
