摘要
生态茶园是以茶树为物种,根据生态学的原理,通过严格选址、良种良法、病虫害综合防治,创造人工复合生态系统模式,建立良性循环生物链,使茶树与茶园中的各种生物和谐共存,减轻病虫害发生与危害,降低化学农药使用量,确保茶产品卫生安全,为向无公害、绿色、有机茶叶生产发展奠定基础,以期进一步提高茶叶产量和质量,增加茶农和茶企业经济效益。
Based on the principles of ecology, ecological tea garden is a kind of artificial complex ecosystem of tea species, which is constructed through strict selection of high-quality-seeds, scientific planting and comprehensive prevention for pests. The establishment of a virtuous cycle chain makes tea plants to be in harmony with various biological species, effectively control plant diseases and insect pests so as to reduce chemical pesticideand to ensure thequality safety of tea products. It lays the foundation for developing pollution-free, green and organic tea production so as to further improve the output and quality of tea, resulting in higher economic benefits for tea farmers and tea enterprises.
出处
《茶叶》
2014年第3期157-159,163,共4页
Journal of Tea
关键词
尤溪
生态茶园
建设与管理技术
youxi
ecological tea garden
construction and management technology
