摘要
谷物棒是以燕麦、大米等谷物为主要原料,以坚果、果干等为辅料,用高粘度糖浆粘合成片状、棒状而制成的新型休闲产品。综述了谷物棒产品配方和加工工艺等,并针对当前市场上谷物棒产品的特点和消费者的嗜好,对发展趋势作了展望。
Cereals bar is a type of new snack food, containing oats, rice and other cereals as main raw ma- terials mixed with nuts, dried fruits and other accessories, conglutinated with high viscosity syrup into sheet or rod shape. The formula and processing technology of cereals bar products were reviewed, and its devel- opment trend was prospected in view of the features of cereals bar on the market and consumers hobby.
出处
《粮油食品科技》
北大核心
2014年第5期17-19,共3页
Science and Technology of Cereals,Oils and Foods
基金
中国农业大学URP项目
关键词
谷物棒
产品配方
加工工艺
cereals bar
formula
processing technology
