摘要
研究罗非鱼下脚料蛋白酶解物(EH10K)与其锌螯合盐(CH-0)及乙醇纯化组分(CH-Ⅰ)、透析纯化组分(CH-Ⅱ)对油脂的氧化抑制效果。结果表明:EH10K、CH-0、CH-Ⅰ及CH-Ⅱ在亚油酸体系中有明显的氧化抑制效果,且低质量浓度的CH-0、CH-Ⅰ、CH-Ⅱ的氧化抑制效果好于EH10K;EH10K、CH-0、CH-Ⅰ及CH-Ⅱ对花生油有氧化抑制的作用,且与BHT效果相仿;EH10K、CH-0、CH-Ⅰ及CH-Ⅱ对猪油有氧化抑制的作用,且EH10K及CH-Ⅰ的效果与BHT相近。
The effects of tilapia scraps enzymatic hydrolysates （EH10K） and its zinc chelating salts （CH -0） , ethanol and dialysis purification components of the zinc chelating salts （CH - and CH - Ⅱ） on oxidation inhibition of oils and fats were investigated. The results demonstrated that EH10K, CH - 0, CH - and CH - Ⅱshowed good oxidation inhibitory effect in linoleic acid system, and CH - 0, CH -and CH - Ⅱof low mass concentrations had better oxidation inhibitory effect than EH10K; EH10K , CH - 0, CH - and CH - Ⅱ showed good oxidation inhibitory effect on peanut oil and the effects were similar to that of butylated hydroxytoluene （BHT）; meanwhile, EH10K, CH - 0, CH - and CH - Ⅱalso showed good oxidation inhibitory effect on lard and the oxidation inhibitory effects of EH10K and CH - were close to that of BHT.
出处
《中国油脂》
CAS
CSCD
北大核心
2014年第8期34-37,共4页
China Oils and Fats
基金
2012年地方高校国家级大学生创新创业训练计划项目(201210566019)
广东海洋大学2011年度大学生创新实验项目(CXXL12019)
广东省海洋经济创新发展区域示范专项(GD2012-B02-007)
关键词
罗非鱼下脚料
蛋白酶解物
锌螯合盐
油脂
氧化抑制
tiiapia scrap
protein hydrolysate
zinc chelating salt
oil and fat
oxidation inhibition
