摘要
农副食品加工业的融资效率关乎技术创新投入,也直接影响食品安全.基于2007～2012年间我国农副食品加工业上市公司的动态面板数据,采用DEA-malmquist全要素指数分析法,从融资成本的节约和融入资产的配置两个维度考察并分析30家农副食品加工企业的融资效率和技术创新能力.研究结论表明,目前我国农副食品加工企业仅局限于改善自身盈利状况和成长能力,并未认识到节约融资成本的重要性,以致融资和技术创新能力整体偏低,对食品安全构成一定风险.
The financing efficiency of agro-food processing enterprises is related to investment in technological innovation,and directly affects food safety.This paper chooses the method of DEA-malmquist to access 30 agro-food processing enterprises＇ real condition of financing efficiency and technological innovation capability from 2007 to 2012,taking the listed companies＇ dynamic panel data of China as the research object.According to the analysis,this study puts forward following conclusions and suggestions：China＇s agro-food processing enterprises have ignored the importance of saving the cost of financing instead of being concerned about their own profitability and growth prospects,which resulted in lower debt financing efficiency,worse innovation capability and a risk of food safety.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2014年第7期777-783,共7页
Journal of Food Science and Biotechnology
基金
国家自然科学基金项目(31271811)
江南大学自主科研计划重点项目(JUSRP51325A)
