摘要
目的探讨影响门诊结核病患者营养状况的相关因素。方法选择2013年1月～2014年1月本院诊治的78例结核病患者作为研究对象，由医护人员对其进行统一问卷调查，同时对患者营养相关性数据进行分析。结果营养正常者30例（38．5％），营养不良者48例（61．5％）；影响结核病患者对营养知识了解的因素包括年龄、学历、职业；营养状况与患者对营养知识的知晓情况无显著相关性（19〉0．05）。结论结核病患者对营养知识的认识参差不齐，整体水平偏低，医护人员要加强对患者的营养指导，以提高机体抗病能力，促进病情早日康复。
Objective To explore the correlation factors of the nutritional status of outpatients with tuberculosis. Methods 78 cases with tuberculosis from January 2013 to January 2014 in our hospital were selected as research subjects. nutrition-related data of patients were analyed,by the medical staff on the unified questionnaire survey. Results There were 30 cases （38.5%） with normal nutrition,48 cases （61.5%） with malnutrition.Impact factors of tuberculosis patients＇ known cases of nutrition knowledge were age,education,occupation.There was no significant correlation between nutritional status and nutritional knowledge of patients known cases（P〉0.05）. Conclusion Tuberculosis patients understanding of nutrition knowledge is uneven,the overall level is low,the medical staff should strengthen the patients＇nutritional guidance,to improve the body disease-resistant ability,and promote the disease early recovery.
出处
《中国当代医药》
2014年第28期157-158,163,共3页
China Modern Medicine
关键词
结核病患者
营养状况
饮食
相关性
Tuberculosis patient
Nutritional status
Diet
Correlation of the nutritional status of outpatients with tuberculosis
