摘要
降低烟气焦油量是烟草工业的发展趋势,但降焦必然会对卷烟制品的抽吸品质尤其是香吃味造成很大的影响。从加香加料配方设计、烟用香料开发、特殊加香补偿技术三个方面,综述香精香料技术在中式低焦油卷烟制品香味补偿中的研究进展。
Development of low-tar cigarettes is the tendency of cigarette industry, consequently, the aroma and taste of low- tar cigarette were inevitably effected. Herein, this paper overviewed the progress of flavor and fragrance technology used in the Chinese low-tar cigarettes flavor compensation from three areas, which included the recipes design of flavor spices, develop- ment of tobacco flavors, and special flavor compensation technology.
出处
《香料香精化妆品》
CAS
2014年第4期59-62,共4页
Flavour Fragrance Cosmetics
基金
云南中烟工业公司科技开发计划(编号2012JC02)
中国烟草总公司科技重大专项项目[编号110201101030(JH05)]
关键词
香精香料技术
低焦油卷烟
香味补偿
进展
flavor and fragrance technology low-tar cigarettes flavor compensation progress
