摘要
在小粒咖啡种植园进行的咖啡园＋大球盖菇和咖啡园＋姬松茸两种复合栽培试验的结果表明：利用咖啡副产品混合其它原料生料栽培的大球盖菇和发酵料栽培的姬松茸生物学效率分别达36.5%和35.8%；鲜菇产量分别为5.84 kg/m2和5.78 kg/m2，姬松茸经济效益高于大球盖菇；两种复合栽培模式能实现咖啡园与草腐型食用菌复合周年栽培，栽培1个周期后，平均效益比咖啡纯作增加5～10倍，达到7742元/667 m2，最高可达14242元/667 m2；养菇的营养基料为咖啡园持续提供良好的田面覆盖和优质的有机肥料，增进土壤肥力，具有较好的经济、生态和社会效益。
Intercropped experiment of two edible fungus in Coffea arabica plantations was conducted. The results indicat-ed that the biological efficiency of fungus Stropharia rugoso-annulata reached to 36.5% under treatment of coffee by prod-ucts mixed with other raw material, and 36.5%for Agaricus blazei Murrill with fermented material . Fresh yields were 5.84 kg/m2 and 5.78 kg/m2, respectively.The economic benefit of Agaricus blazei Murrill is much better than that of Strophar-ia rugoso-annulata;This model is help in implementing the anniversary cultivation of straw rotting fungus in coffee planta-tions. Compared with solo coffee planting, the averaged efficiency increased 5 to 10 times, up to 7 742 yuan per hec-are in one cultivation cycle. The highest can reach to 14 242 yuan per hecare. While mushroom nutrition makings can pro-vide good surface coverage and quality organic fertilizer, improving soil fertility and has better economic, ecological and so-cial benefits.
出处
《热带农业科技》
2014年第2期7-10,31,共5页
Tropical Agricultural Science & Technology
基金
云南省教育厅项目(2012Z131C)
关键词
小粒咖啡
大球盖菇
姬松茸
复合栽培
Coffea arabica
Stropharia rugoso-annulata
Agaricus blazei Murrill
intercropped cultivation
