摘要
本文介绍了1986—1990年番茄专题9个单位育成的19个鲜食、加工番茄新品种(系),其抗病性、品质、产量均优于对照品种,并已通过了农业部主持的专家组验收。
This thesis introduces nineteen new varieties of tomato developed by nine research institutes participated in the tomato research project of the national key research programme of 'breeding technique of new vegetable varieties' in the past five years. These new breeds all have superiorities to the old breeds in disease resistance,quality and output. They include Zhongshu-5 and Zhongshu-6 developed by the Institute of Vegetables and Flowers of Chinese Academy of Agricultural Scien-ces, Puhong-7 and Puhong-8 bred by the Horticultural Science Insti-tute of the Shanghai Academy of Agricultural Sciences, Sukang-9 and Sukang-10 of the Vegetable Research Institute of Jiangsu Academy of Agricultural Sciences, Maofen-802 and Xifen-3 of Xian Vegetable Research Institute,Dongnong-704 and 88-14 of the Department of Horti-culture of the Northeast China Agricultural University, Fengshun and Hongmudan of Department of Horticulture of South China Agricultural University, C639 of the Indastrial Crops Institute of Guangdong Academy of Agricultural Sciences, Red Agate-140 and Hongza-16 of the Institute of Vegetables and Flowers of Chinese Academy of Agricultural Sciences, Zheza-5 and Zheza-9 of the Institute of Horticulture Science of Zhejiang Academy of Agricultural Sciences , Simple-frame-18 and Jian-18 of the Department of Horticulture of Jiangsu Agricultural College
出处
《园艺学报》
CAS
CSCD
北大核心
1991年第2期183-188,共6页
Acta Horticulturae Sinica
关键词
蔬菜
新品种
选育
番茄
Tomato
Disease resistance
Quality
