摘要
苏轼不仅是一位多才多艺的文坛大家，而且是一位美食家、品酒师、酿酒师和园艺师。他的饮食文化融入了更多的雅的意蕴，这主要体现在浓厚的文化意识、美学意识上；作为学识渊博的文化人，开明士大夫中的一员，他对人民有深厚的感情，主张与人同乐；他喜欢亲自动手，从实践中品尝饮食的乐趣；他还特别注重食疗养生之道，等等。苏轼饮食文化的特色与他乐观开朗、富有生活情趣的性格相关，亦与他对儒、佛、道的信仰密切联系。
Su Shi is not only a versatile writer, but also a gourmet, a wine-taster, a wine-maker and a horti- culturist, His diet is blended with culture: culture consciousness and esthetic consciousness. As a learned writer and one of the enlightened gentry, he cherishes a deep feeling for ordinary people. He likes sharing pleasure with others. He likes cooking and enjoys cooking. He attaches importance to dietetic treatment. Su' s dietary culture reflects his optimistic philosophy and cheerful character as well as his faith in Confucianism, Buddhism and Taoism.
出处
《浙江大学学报（人文社会科学版）》
CSSCI
北大核心
2002年第1期97-103,共7页
Journal of Zhejiang University:Humanities and Social Sciences
关键词
苏轼
饮食文化
性格
信仰
Su Shi
dietary culture
character
faith
