期刊文献+

花生种质资源对黄曲霉菌侵染的反应 被引量:17

Reaction of groundnut germplasm to Aspergillus flavus invasion
下载PDF
导出
摘要 对来自我国不同生态区的 70 0份花生种质进行抗黄曲霉菌侵染的评价。鉴定结果表明 ,70 0份花生种质中 ,大部分对黄曲霉菌侵染表现高感 ,低侵染率 (5 0 %以下 )种质仅 12份 ,其中EF72 84的侵染率最低 ,为 2 8.5 7%。低侵染率花生种质均来自南方生态区的珍珠豆型材料。本文对低侵染率花生种质的主要植物学。 Seven hundred groundnut accessions from different ecological regions in China were evaluated for response to Aspergillus flavus invasion by artificial inoculation. The results indicated that the most of groundnut accessiond involved were susceptible to invasion by A.flavus . There were only 12 accessions with relatively low invasion percentage (less than 50%) among these 700 genotypes. The genotype 'EF7284' possessed 28.57% of the lowest invasion ration among the 700 genotypes tested. All the genotypes with low invasion percentage were from southern China and most of them belonged to Spanish type. The botanic, yield and quality traits in the genotypes with low invasion percentage were investigated and tested.
出处 《中国油料作物学报》 CAS CSCD 北大核心 2002年第1期23-25,共3页 Chinese Journal of Oil Crop Sciences
基金 "九五"国家科技攻关项目 (96- 0 14- 0 1- 0 4- 0 3 )
关键词 花生 种质资源 黄曲霉菌 侵染 抗性 Groundnut Germplasm Aspergillus flavus Invasion Resistance
  • 相关文献

参考文献1

二级参考文献32

  • 1[1] Daigle D J, Mixon A C, Delucca A J, Coffelt T. A.Flavonoids and A.Flavus resistant peanut [J]. Proceedings of the American Peanut Research and Education Society, 1984,16(1):47. 被引量:1
  • 2[2] Ahmed N E, Younis Y M E, Malik K M. Aspergillus flavus colonization and aflatoxin contemination of groundnut [A]. Proceedings of the International Workshop [C]. India. Patancheru: ICRISAT, 1989. 被引量:1
  • 3[3] Basa S M. A phytoalexin and aflatoxin producing peanut seed culture system [J]. Peanut Science, 1994,21:103—134. 被引量:1
  • 4[4] Frank Z R, Smulevitch, Lisker N. Preharvest kernel invasion in groundnut genotypes by Aspergillus flavus and its relation to the pod surface area [J]. Euphytica, 1994, 75:207—213. 被引量:1
  • 5[5] Palanisami A. Fungus aflatoxin producing in relation to post harvest practices in groundnut. Madrea Agricultural Journal, 1990, 77(1):26—31. 被引量:1
  • 6[6] Dieckert J W, Dieckert C, Pettit R E. Comparison of Aspergillus flavus tolerant and susceptible lines Ⅱ Electronmicroscopy [J]. Proceedings of the American Peanut Research and Education Association, 1973,5(1):207. 被引量:1
  • 7[7] LaPrade J C, Bartz J A, Norden A J, DeMuynk T J. Correlation of peanut seed coat surface wax accumulations with tolerance to colonization by Aspergillus flavus [J]. Proceedings of the American Peanut Research and Education Association, 1973,5(1):89—94. 被引量:1
  • 8[8] Basha S M. Factors affecting phytoalexin producing in peanut seed [J]. J Plant Physiol, 1990, 136:143—148. 被引量:1
  • 9[9] Azaizeh A K, Waniska R D, Pettit R E. Isolation and characterization of phenolic acid in mature peanut seed coats from twenty-three peanut genotypes [J]. Proceedings of the American Peanut Research and Education Society, 1988,20:27. 被引量:1
  • 10[10] Fajardo J E. Phenolic compounds in peanut shell at different growth stage [J]. Proceedings of the American peanut Research and Education Society, 1988,20:31. 被引量:1

共引文献25

同被引文献315

引证文献17

二级引证文献155

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部