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植物细胞培养技术生产天然产物 被引量:2

Natural Production by Plant Cell Culture
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摘要 本文综述植物细胞培养技术的优点及其原理,以及它在食品、药品和无性系快速繁殖方面的应用,并且对植物细胞培养技术作了展望。
机构地区 杭州商学院食品
出处 《食品研究与开发》 CAS 2002年第3期4-7,共4页 Food Research and Development
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  • 2[2] Havkin- Frenkel D,et al.Influence of light on flavor component synthesis inVanilla plantifolia cluster cultures.Paper presented at 1991 World Congress on cell and tissue culture.Anaheim,CA,1991.16~20 被引量:1
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