摘要
目的提高脑卒中病人的管饲效果。方法将 80例脑卒中病人随机分为对照组和观察组各 4 0例。对照组行常规管饲营养 ;观察组采用早插管引流胃液 ,管内注入胃粘膜保护剂、止血剂、胃肠动力药物 ,并在管饲的温度、速度、食物量、餐次、体位上进行观察与调整。结果观察组病人并发消化道出血、肺炎及胃肠功能障碍明显低于对照组 (均 P<0 .0 5 ) ,吞咽功能及神经功能的恢复优于对照组 (均 P<0 .0 1)。结论改良管饲营养可减少脑卒中病人并发症的发生 。
Objective To increase the efficacy of intubation feeding in the patinets with cerebral apoplexy. Methods Eighty patients with cerebral apoplexy were randomly divided into control group and observation group equally. In the control group, the patients received routine inbutation feeding. In the observation group, the patients received drainage of gastric juice through early intubation and the infusion of drugs via the tube, and the temperature, speed, volume, times and body position were observed and adjusted. Results In the observation group, the incidence of the associated digestive tract hemorrhage, pneumonia and gastrointestinal disfunction were obviously lower than in the control group (all P <0 05), while the recovery of swallowing function and nervous function were more satisfactory than in the control group (all P <0 01).Conclusion Modified intubation feeding can decrease the occurrence of complications of the patients with cerebral apoplexy and promote the recovery of swallowing function and nervous function.
出处
《护理学杂志（综合版）》
2002年第3期166-168,共3页
Journal of Nursing Science
