6Richard A, Terje B, Nathaniel L B, et al. IPCC: Climate change 2007 :The physical science basis[R]. Cambridge University Press, Cambridge,UK, 2007:996. 被引量:1
7Wang Y X, Michael F. Stressed food: The impact of abiotic environmen-tal stresses on crop quality [J]. Agriculture, Ecosystems and Environ-ment, 2011, 141:271-286. 被引量:1
8Ainsworth E A, Long S P. What have we learned from 15 years of free-air CO2 enrichment( FACE). . A meta-analytic review of the responses ofphotosynthesis, canopy properties and plant production to rising CO2U].New Phytologist, 2005,165(2). :351-372. 被引量:1
9Yang L X,Peng S B. Agronomic avenues to maximize the benefits of ris-ing atmospheric CO2 concentration in the Asian irrigated rice system(review).[M]//Araus J L, Slafer G A. Crop stress management and globalclimate change (CABI Climate Change Series Vol. 2).,CAB Interna-tional Publishing, Oxon, UK, 2011:37-46. 被引量:1
10Haywood J K. Injury to vegetation by smelter fumes[M]. GovernmentPrinting Office, Washington, DC, 1905 : 7-23. 被引量:1