期刊文献+

糖尿病患者的肠内营养支持与血糖控制 被引量:13

Enteral nutritional support for Patients with diabetes and gl ucosecontrol
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出处 《中国临床营养杂志》 2001年第3期178-181,共4页 Chinese Journal of Clinical Nutrition
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参考文献15

  • 1Schrezenmeir J. Rationale forspecialized nutrition support for hyperglycemic patients[J]. Clinical Nutrition, 1998,17(Supplement 2): 26 -34. 被引量:1
  • 2Muls E. Nutrition recommendations for the person with diabet es[J]. ClinicalNutrition, 1998, 17(Supplement 2):18-25. 被引量:1
  • 3McMahon MM, Rizza RA. Nutrition support in hospitalized pati ents with diabetesmellitus[J]. Mayo Clin Proc, 1996, 71:587-594. 被引量:1
  • 4毛一雷,Bruce R.Bistrian.当前外科病人营养支持中的几个观点[J].中国实用外科杂志,2000,20(4):250-252. 被引量:23
  • 5Barranco JG. Glucose control guidelines: current concepts[J ]. Clinical Nutrition,1998,17(Supplement 2):7-17. 被引量:1
  • 6Wright J. Effect of high-carbohydrate versus high-monouns aturated Fatty acid dieton metabolic control in diabetes and hyperglycemic pa tients[J]. Clinical Nutrition,1998,17(Supplement 2):35-45. 被引量:1
  • 7Coulston AM. Clinical experience with modified enteral formu las for patients withdiabetes[J]. Clinical Nutrition, 1998, 17(Supplement 2): 46-56. 被引量:1
  • 8Sanz-paris A, Calvo L, Guallard, et al. High-fat versus hi gh-carbohydrate enteralformulae: effect on blood glucose, C-peptide, and keto nes in patients with type 2diabetes treated with insulin or sulfonylureac. Nutr ition, 1998, 14:840-845. 被引量:1
  • 9Stürmer W, Kramer E, Kasper H, et al. Favourable glycaemic effects of a newbalanced liquid diet for enteral nutrition-Results of a short -term study in 30 type 2diabetic patients[J]. Clinical Nutrition, 1994, 13:2 21-227. 被引量:1
  • 10Rombeau J. 糖尿病病人的营养支持[M].//:蒋朱明,蔡威主编.临床肠外与肠内营养. 第1版. 北京:科学技术文献出版社,2000:521-537. 被引量:1

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