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葡萄糖对重组CHO细胞生长代谢及EPO表达的影响 被引量:4

Effects of Glucose on Growth, Metabolism and EPO Expression in Recombinant CHO Cell Cultures
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摘要 在CHO细胞批培养中 ,葡萄糖浓度从 8 9增加到 4 9 6mmol L ,最大活细胞密度没有明显的差异 ,乳酸对葡萄糖的得率系数首先随着葡萄糖浓度的增加而增加 ,葡萄糖浓度达到 17 9mmol L后 ,乳酸对葡萄糖的得率系数基本上维持恒定。在本实验中 ,葡萄糖浓度对谷氨酰胺代谢没有明显的影响。EPO的累积浓度首先随着起始葡萄糖浓度的增加 ( 8 9~ 17.9mmol L)而增加 ,进而又随着葡萄糖浓度的增加 ( 17 9~ 4 9.6mmol L)而下降 ,表明存在一最适浓度 ,在此浓度下重组CHO细胞的EPO表达最大。 The maximum viable cell density almost kept constant in the experimental range of initial glucose concentrations from 8.9 to 49.6mmol/L in the batch cultures of recombinant CHO cells. The yield coefficient of lactate to glucose increased with the initial glucose concentrations from 8.9 up to 17.9mmol/L, and then kept constant with above 17.9mmol/L. There was little effect of glucose on glutamine metabolism. It was also demonstrated that the accumulative concentration of EPO increased with the increase of glucose concentration from 8.9 to 17.9mmol/L, and decreased with its further increase from 17.9 to 49.6mmol/L. It is showed that there is an optimum glucose concentration at which the EPO express of cultured reombinant CHO cells is on the peak.
出处 《生物工程学报》 CAS CSCD 北大核心 2001年第6期698-702,共5页 Chinese Journal of Biotechnology
关键词 CHO细胞 葡萄糖 代谢 红细胞生成素 动物细胞培养 CHO cell, glucose, metabolism, erythropiotein, animal cell culture
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