摘要
对小麦不同的发芽温度即恒温发芽、降温发芽、升温发芽以及发芽时间进行了研究 。
In this paper germination temperature, that are constant temperature germination, down temperature germination and rising temperature germination, and germination time of wheat were studied, and their effects on the quality of wheat malt were compared.
出处
《酿酒》
CAS
北大核心
2001年第3期48-49,共2页
Liquor Making
关键词
小麦麦芽
发芽温度
发芽时间
质量
啤酒
Wheat Malt
Germination
Germination Temperature
Germination time
