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饲粮赖氨酸和蛋氨酸水平对雉鸡生产性能的影响 被引量:4

Study of influence of dietary lysine and methinonine on performace and feather growth of growing pheasants
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摘要 本试验采用二因素二次回归正交设计,探讨饲粮赖氨酸和蛋氨酸水平对9-16周龄雉鸡生产性能和羽毛生长的影响。结果表明:饲粮中适量添加赖氨酸和蛋氨酸均可改善其生产性能。0.751%赖氨酸可满足雉鸡增重和羽毛需要;0.310%蛋氨酸可满足雉鸡增重需要,但0.410%蛋氨酸能使雉鸡羽毛生长更好;保证增重的最佳赖氨酸与蛋氨酸比例为0.751:0.310;保证羽毛生长的最佳比例为0.751:0.410。 A trial with 2 factor quadratic regression right cross design was conducted to study the influence of dietary, lysine (Lys) and methionine (Met) levels on performance and feather growth of ring - necked pheasants from 9 to 6 weeks old. The results showed that optimal addition of dietary Lys and Met could improve the performance of pheasants. 0.751% Lys was enough to ensure the optimal gain and feather growth. 0.310% Met was enough to ensure the optimal gain with 0.410% Met for feather growth.
出处 《特产研究》 2001年第1期9-13,共5页 Special Wild Economic Animal and Plant Research
关键词 雉鸡 赖氨酸 蛋氨酸 生产性能 羽毛生长 饲料添加剂 pheasant gain lysine methionine feather performance
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  • 1BeerJ.v.陈继兰等译.野禽的营养需要量,《家禽营养研究最新进展》[M].天津科技出版社,1992,220-225. 被引量:1
  • 2Nation Research Couneil. Nutrient requirements of NO1. Nutrient requirements of Poultry.9th Ed, Nat. Acad. press, Washington D. C. 1994. 被引量:1
  • 3Scott M. L., et al. Studies on the protein and methionine requimments of young bobwhite auail and young ring necked pheasant[J]. Poultry Science, 1962, 46:678 - 681. 被引量:1

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