摘要
本文指出"汤液"并非药用剂型之"汤剂",而是在古代医学理论指导下,以食物为主制成的一类特殊治疗药物,汉代以后废弃不用。同时,一般药物的服法开始从冶末吞服转变为煎服用,即"汤剂"。
This paper points out that Tang Ye was not the same as Tang Ji. Tang Ye, a kind of special medicament, was mainly prepared from food according to the ancient me dical theory and went out of use after the Han Dynasty. And at the same time the medicine to be taken began to change from its powdered form to being subjected to boiling.
出处
《自然科学史研究》
CSCD
1990年第2期178-183,共6页
Studies in The History of Natural Sciences
