摘要
目的:比较不同果实成熟度及加工方式对瓜蒌子质量的影响。方法:以瓜蒌子中3,29-二苯甲酰基栝楼仁三醇的含量为考察指标,采用HPLC法测定栝楼青果、中果、熟果以及不同干燥方式瓜蒌子中3,29-二苯甲酰基栝楼仁三醇的含量。结果:完全成熟的瓜蒌子质量优于未成熟的瓜蒌子;60℃下烘干的瓜蒌子质量最优,3,29-二苯甲酰基栝楼仁三醇含量高达131.63μg/mL。结论:不同的果实熟度和加工方式对瓜蒌子质量有明显影响。
Objective： To study the different mature stages and the best processing methods on the quality of Trichosanthes kirilowii seeds.Methods： The content of 3,29-dibenzoyl rarounitriol in Trichosanthes kirilowii seeds was determined by HPLC.The sample of different mature stages such as immature,near mature and fully mature and processed by different methods were studied.Results： Fully mature Trichosanthes kirilowii seeds were better than the immatured,and the best processing method was dried under 60 ℃,the content of 3,29-dibenzoyl rarounitriol reached up to 131.63 μg /mL.Conclusion： Different processing methods and different mature stages had a significant influence on the quality of Trichosanthes kirilowii seeds.
出处
《中药材》
CAS
CSCD
北大核心
2014年第4期581-583,共3页
Journal of Chinese Medicinal Materials
基金
国家科技支撑计划(2011BA107B05)
关键词
瓜蒌子
果实熟度
加工方式
3
29-二苯甲酰基栝楼仁三醇
Trichosanthes kirilowii Maxim.seeds Mature stage Processing method 3 29-Dibenzoyl rarounitriol
