摘要
香茹 C91 - 3 菌是课题组经过多年筛选出的一株经生物发酵后 ,其发酵液具有明显的抗菌作用的真菌。研究结果表明该菌发酵液与青霉素、链霉素对比试验证明 ,该菌发酵液具有明显的抑制革兰阴性菌的作用 ,对大肠埃希菌、伤寒沙门菌。
Lentiuns C 91-3 is a strain fungus which was screened by our studying group This experiment shows the Lentinus C 91-3 Fermentative Liquid has the bacteria inhibition effects controlling to penicillin and streptomycin Lentinus C 91-3 Fermentative Liquid has the strong effect of bacteria inhibition to gram minus bacteria such as Escherichia coli,Shigella dysenteria and Salmonella typhoid but no effect to Gram plus bacteria cuch as Staphylococcus arueus
出处
《中国微生态学杂志》
CAS
CSCD
2001年第1期18-18,21,共2页
Chinese Journal of Microecology
