摘要
目的 为比较茶多酚和茶色素对口腔主要致病菌作用。方法 采用体外实验的方法比较了茶多酚和茶色素对口腔主要致病菌的抑制作用。结果 对所选的 12种口腔主要致病菌 ,茶多酚的抑菌和杀菌作用都明显强于茶色素。结论 茶多酚的抑菌和杀菌作用强于茶色素 ,认为茶多酚更适合作为预防和治疗口腔疾病的保健用药。
Objective To compare the effect of tea-pigment and tea polyphenol on oral bacteria. Methods Sensitivity test of bacteria was carried out by dilution method. Results It was showed that tea polyphenol could inhibit the bacteria growth more obviously than tea-pigment. Conclusion Tea polyphenol will probably be a relatively ideal natural agent for oral care which both decreases incidence of caries and periodontitis and maintains the balance of oral ecological system.
出处
《广东牙病防治》
2001年第1期3-4,共2页
Journal of Dental Prevention and Treatment
