摘要
黄酒香气成分复杂,主要由酯、醛、醇类等构成,来源于原料、麦曲、微生物代谢及贮存过程中发生的生化反应。综述了国内学者对黄酒香气成分的研究,分析了黄酒香气的主要来源及影响因素,为黄酒香气成分的进一步研究提供参考。
Yellow rice wine has quite complex flavoring components mainly including esters,aldehydes and alcohols and mainly produced from raw materials,wheat starter,microbial metabolism,and biochemical reaction in storage process.In this paper,the research achievements of yellow rice wine flavoring components at home were introduced.The main source of the flavoring components and their influencing factors were analysed,which could provide useful reference for further research.
出处
《酿酒科技》
北大核心
2014年第5期84-88,共5页
Liquor-Making Science & Technology
关键词
黄酒
香气成分
影响因素
yellow rice wine
flavoring components
the influencing factors
