期刊文献+

States of Water in Hydrogels Containing with Glyceryl Methacrylate

States of Water in Hydrogels Containing with Glyceryl Methacrylate
原文传递
导出
摘要 Hydrogel materials were prepared by thermopolymerization with different content of glyceryl methacrylate and hydroxyethyl methacrylate. The different states of water in swelling hydrogels were described and studied by differential scanning calorimetry(DSC). It was found that the hydrophilicity of GMA was stronger than HEMA,the water content and bound water of GMA hydrogel are higher than HEMA hydrogel.With the increase of GMA content, the content of free water in hydrogel increased. When GMA content was lower than 50%, the increase of GMA content also increased the content of bound water; but when GMA content was higher than 50%, the increase of GMA content decreased the content of bound water, which was caused by the chain hydrogen bond formed on the GMA chain with hydroxyl group each other. Hydrogel materials were prepared by thermopolymerization with different content of glyceryl methacrylate and hydroxyethyl methacrylate. The different states of water in swelling hydrogels were described and studied by differential scanning calorimetry (DSC). It was found that the hydrophilicity of GMA was stronger than HEMA, the water content and bound water of GMA hydrogel are higher than HEMA hydrogel. With the increase of GMA content, the content of free water in hydrogel increased. When GMA content was lower than 50%, the increase of GMA content also increased the content of bound water; but when GMA content was higher than 50%, the increase of GMA content decreased the content of bound water, which was caused by the chain hydrogen bond formed on the GMA chain with hydroxyl group each other.
出处 《Chinese Journal of Biomedical Engineering(English Edition)》 2014年第1期20-28,共9页 中国生物医学工程学报(英文版)
关键词 glyceryl methacrylate states of water bound water free water chainhydrogen bond 甲基丙烯酸缩水甘油酯 水凝胶 甲基丙烯酸羟乙酯 差示扫描量热法 HEMA GMA 束缚水含量 凝胶材料
  • 相关文献

参考文献4

  • 1Capitani D, Mensitieri G, Porro F, et al. NMR and calorimetric investigation of water in a super absorbing cross-linked network based on cellulose derivatives[J]. Polymer,2003,44 (21):6589-6598. 被引量:1
  • 2Muta H, Ishida K, Tamaki E, et al. An IR study on ion-specific and solvent-specific swelling of poly (N-Vinyl-2-Pyrrolidone) gel[J]. Polymer, 2002,43 (1): 103-110. 被引量:1
  • 3Takayuki Baba, Ryosaku Sakamoto, Masami Shibukawa, et al. Solute retention and the states of water in polyethy?lene glycol and poly (vinyl alcohol) gels[J]. Journal of Chromatography A,2004, 1040 (1):45-51. 被引量:1
  • 4Li Wenbo, Xue Feng, Cheng Rongshi. States of water in partially swollen poly(vinyl alcohol) hydrogels[J]. Polymer, 2005,46:12026-12031. 被引量:1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部