1E.M.G. Nadeau,D.R. Buxton,J.R. Russell,M.J. Allison,J.W. Young.Enzyme, Bacterial Inoculant, and Formic Acid Effects on Silage Composition of Orchardgrass and Alfalfa 1,2[J].Journal of Dairy Science.2000(7) 被引量:1
3Yimin Cai,Y. Benno,M. Ogawa,S. Kumai.Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage[J].Journal of Dairy Science.1999(3) 被引量:1
5Taylan Aksu,Erol Baytok,M. Akif Karsl?,Habip Muruz.Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep[J].Small Ruminant Research.2005(1) 被引量:1
6F.Driehuis,S. J. W. H.Oude Elferink,P. G.Van Wikselaar.Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria[J].Grass and Forage Science.2002(4) 被引量:1
3Johansson B,Hessle A,Kumm K I.Using clover/grass silage as a protein feed for dairy bull calves[J].Organic Agriculture,2015(14):1-7. 被引量:1
4Schillinger U,Villarreal J V.Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods[J].Food Control,2010,21(2):107-111. 被引量:1
5Pessione E.Lactic acid bacteria contribution to gut microbiota complexity:lights and shadows[J].Frontiers in Cellular&Infection Microbiology,2012,2(6):86. 被引量:1
6Dunière L,Sindou J,Chaucheyras-Durand F,et al.Silage processing and strategies to prevent persistence of undesirable microorganisms[J].Animal Feed Science&Technology,2013,182(1):1-15. 被引量:1
7Amado I R,Fuci觡os C,Fajardo P,et al.Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages[J].Animal Feed Science&Technology,2012,175(3-4):137-149. 被引量:1
8Heinritz S N,Martens S D,Avila P,et al.The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability[J].Animal Feed Science&Technology,2012,174(3-4):201-210. 被引量:1