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饲料中添加葡多酚对吉富罗非鱼生长性能、肠道消化酶活性、血脂水平和肝胰脏抗氧化能力的影响 被引量:15

Effects of Grape Proanthocyanidins Supplementation on Growth Performance,Intestinal Digestive Enzyme Activities,Serum Lipid Levels and Hepatopancreas Antioxidant Capacity of Genetic Improvement of Farmed Tilapia(GIFT,Oreochromis niloticus)
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摘要 本试验旨在研究饲料中添加葡多酚(GPC)对吉富罗非鱼生长性能、肠道消化酶活性、血脂水平和肝胰脏抗氧化能力的影响。选取平均体重为(8.25±0.07)g的吉富罗非鱼300尾,随机分为5组(每组4个重复,每个重复15尾鱼),分别投喂在基础饲料中添加0(对照组)、200、400、600和800 mg/kg GPC的试验饲料。试验期为7周。结果表明:与对照组相比,各GPC添加组的终末体重、增重率、特定生长率和日摄食量均显著提高(P<0.05),饲料系数则显著降低(P<0.05),但各GPC添加组间无显著差异(P>0.05);各组间摄食率和存活率无显著差异(P>0.05)。各GPC添加组肠道脂肪酶和蛋白酶活性均显著高于对照组(P<0.05),但各GPC添加组间无显著差异(P>0.05)。除200 mg/kg添加组外,其他GPC添加组血清总胆固醇和低密度脂蛋白胆固醇水平均显著低于对照组(P<0.05);各GPC添加组血清甘油三酯水平均显著低于对照组(P<0.05),而高密度脂蛋白胆固醇水平则均显著高于对照组(P<0.05),但各GPC添加组间无显著差异(P>0.05)。各GPC添加组肝胰脏总抗氧化能力和过氧化氢酶活性均显著高于对照组(P<0.05),但各GPC添加组间无显著差异(P>0.05);600和800 mg/kg添加组肝胰脏谷胱甘肽过氧化物酶活性均显著高于其他组(P<0.05);随GPC添加水平的升高,肝胰脏超氧化物歧化酶活性呈先升高后降低趋势,以200 mg/kg组的活性最高;各GPC添加组肝胰脏丙二醛含量显著低于对照组(P<0.05),且以800 mg/kg添加组的含量最低。由此得出,饲料中添加适宜水平的GPC可提高吉富罗非鱼的生长性能和肠道消化酶活性,调节血脂水平,增强肝胰脏抗氧化能力。本试验条件下,建议吉富罗非鱼饲料中GPC添加水平为200 mg/kg。 A 7-week feeding trial was conducted to evaluate the effects of grape proanthocyanidins ( GPC ) supplementation on growth performance, intestinal digestive enzyme activities, serum lipid levels and hepato- pancreas antioxidant capacity of genetic improvement of farmed tilapia ( GIFT, Oreochromis niloticus). Three hundred GIFT with an average body weight of (8.25 ± 0.07 ) g were randomly divided into 5 groups with 4 replicates per group and 15 fish per replicate. GIFT in 5 groups were fed basal diets supplemented with 0 ( con- trol group), 200, 400, 600 and 800 mg/kg GPC, respectively. The results showed as follows: compared with control group, the final body weight, weight gain rate, specific growth rate and daily feed intake in all GPC supplemental groups were significantly increased ( P 〈 0.05) and the feed conversion ratio was signifi- cantly decreased (P 〈 0.05 ), but there were no significant differences among all GPC supplemental groups ( P 〉 0.05 ). The survival rate and feeding rate were not significantly different among all groups ( P 〉 0.05 ). The activities of protease and lipase in all GPC supplemental groups were significantly higher than those in con- trol group ( P 〈 0.05 ), but there were no significant differences among all GPC supplemental groups ( P 〉 0.05). The levels of serum total cholesterol and low density lipoprotein cholesterin in all GPC supplemental groups were significantly lower than those in control group ( P 〈 0. 05 ), except 200 mg/kg supplemental group; the level of serum triglyceride in all GPC supplemental groups was significantly lower than that in con- trol group ( P 〈 0.05 ), and the level of serum high density lipoprotein cholesterin was significantly higher than that in control group ( P 〈 0.05 ), but there were no significant differences among all GPC supplemental groups (P 〉 0.05). The total antioxidant capacity and the activity of catalase in hepatopancreas in all GPC groups were significan
机构地区 集美大学
出处 《动物营养学报》 CAS CSCD 北大核心 2014年第4期1095-1102,共8页 CHINESE JOURNAL OF ANIMAL NUTRITION
基金 "十二五"农村领域国家科技计划项目"安全高效饲料添加剂创制与应用"(2013BAD10B03) 福建省科技计划重点项目"高效消除饲料重金属对鱼体毒害作用的添加剂研发"(2012N0017)
关键词 葡多酚 吉富罗非鱼 生长性能 血脂 抗氧化能力 grape proanthocyanidins genetic improvement of farmed tilapia growth performance serum lip-ids antioxidant capacity
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