摘要
希悦尔公司(Sealed Air)旗下食品包装品牌快尔卫(Cryovac^(?))阻隔型真空收缩包装具有高收缩性和高阻隔性等特点,能显著延长生鲜肉保存时间,扩大生鲜肉的物流半径,降低食品供应链的总能源消耗,减少食品变质所产生的温室气体排放,提高配送效率,减少物流成本,帮助肉类生产商和社区迭成可持续性发展的目标。希悦尔公司(Sealed Air)专有的多层共挤出技术和电子交联技术保证了包装特有的高收缩性、高阻隔性、良好的热封性能、韧性和包装强度。
The excellent shrink and barrier performance of Cryovae？ Barrier Shrink Bag can re- markably extend the shelf life of fresh red meat packaged thus expand its logistic territory, re- duce the total energy consumption of the food supply chain as well as the emission of green- house gas, increase the distribution efficiency, cut on the logistic cost, and help the meat pro- ducer and the community achieve goals on sustainability. The multi - layer co - extrusion and unique electric cross - link technology of Sealed Air ensures the high barrier, shrink and seal- ability performance, and good？ abuse resistance of the packaging.
出处
《塑料包装》
CAS
2014年第2期28-30,共3页
Plastics Packaging
关键词
高收缩性
高阻隔性
收缩包装
肉类产品
绿色创新
真空
中国
温室气体排放
Vacuum Shrink Bag, high barrier, shrink performance, multi - layer co - extru- sion, electric cross - link, sustainability
