5Engel R, Schubert H.Formulation of phytosterols in emulsions for increased dose response in functional foods[J].Innovative Food Science and Emerging Technologies, 2005, 6(2):233-237. 被引量：1
6Vu PL, Shin JA, Lim CH, et al.Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil[J].Food Research International, 2004, 37(2):175-180. 被引量：1
8Olivia K, Yvonne O, Niamh MO, et al.Oxidized derivatives of dihydrobrassicasterol:cytotoxic and apoptotic potential in U937 and HepG2 cells[J].J Agric Food Chem, 2012, 60, 5952-5961. 被引量：1
