摘要
苯并(a)芘是三大强致癌物质之一,油脂在加工过程中易受其污染。探讨植物油在加工过程中苯并(a)芘的可能来源,从预防和去除两方面对苯并(a)芘的控制措施进行阐述,并对避免苯并(a)芘产生的新技术进行了展望,以期对进一步开展相关研究有所帮助。
Benzo（a） pyrene is one of the three strong carcinogens,which could contaminate oils during process. The possible sources of benzo（a） pyrene during processing vegetable oil and the control measures based on benzo （a） preventing and removing benzo （a） pyrene were summarized. The new technologies of avoiding pyrene in edible oil were also reviewed in order to be helpful for the further research
出处
《粮油食品科技》
北大核心
2014年第2期47-51,共5页
Science and Technology of Cereals,Oils and Foods
基金
国家自然科学基金项目"油脂生产中苯并芘产生的机理研究"(31271884)
关键词
植物油
苯并(A)芘
产生
控制
vegetable oil
benzo （a） pyrene
produce
control
