摘要
目的：旨在探讨膳食纤维与女性乳腺增生的关系。方法：采用1：1配比方法，进行病例对照研究，选取2009年1月～2011年12月在石家庄新华区妇幼保健站妇女疾病普查项目中，确诊的300例乳腺增生症患者匹配对照，对患者的一般情况、生活方式和饮食摄人情况进行调查。结果：水果、蔬菜和谷类等高纤维食物为乳腺增生的保护性因素，摄入高膳食纤维显著降低乳腺增生的发病风险，差异有统计学意义（P〈0．01）。在绝经后妇女中，未发现膳食纤维与乳腺增生的显著关系，差异无统计学意义（P〉0．05）。结论：高摄入量的膳食纤维可能降低绝经前妇女乳腺增生的发病风险。
Objective： To explore the relationship between dietary fiber and female mammary gland hyperplasia. Methods： All matched case - control study was conducted in 300 patients diagnosed as mammary gland hyperplasia in gynecological diseases census project and 300 healthy women from Maternal and Child Health Care Center in Xinhua district of Shijiazhuang city ; the general situations, lifestyle, and dietary intake of patients were investigated. Results： Fiber foods such as fruits, vegetables and grain foods were protective factors of mammary gland hyperplasia, intake of fiber foods reduced the risk of mammary gland hyperplasia significantly, there was statistically signifi- cant difference （P 〈 0. 01 ） ; among the postmenopausal women, there was no significant relationship between high intake of dietary fiber and mammary gland hyperplasia （P 〉 0. 05） . Conclusion ： High intake of dietary fiber may reduce the risk of mammary gland hyperplasia among premenopansal women.
出处
《中国妇幼保健》
CAS
北大核心
2014年第10期1583-1585,共3页
Maternal and Child Health Care of China
基金
河北省人口计生委科研计划项目〔2010-C12〕
关键词
乳腺增生
膳食纤维
病例对照研究
Breast hyperplasia
Dietary fiber
Case -control study
