摘要
目的查明引起此次食物中毒的原因,有针对性的采取预防措施。方法对就餐者、食物加工者及引起食物中毒的危险因素进行调查,采集可疑中毒物样品及剩余食物进行检测鉴定。结果就餐的5人全部发病,症状相似,潜伏期2~5 min,进食多者发病快、病情重,未进食者未发病。经调查,加入食物中的调料为有机磷农药扁毛霜。结论该起事件是由扁毛霜农药引起的食物中毒。
Objective To identify the cause of the food poisoning and take targeted preventive measures. Methods Diners, food processors and risk factors of food poisoning were investigated. Samples of suspected and leftover food were collected and analyzed. Results All five persons affected by this events and developed same symptoms within 2 -5 minutes after eating. With the more food intake, the patients appeared more seriously and quickly symptoms. A kind of organophosphorus pesticide, flat hair cream, was detected in food samples. Conclusion The finding of investigation showed the accident was caused by flat hair cream.
出处
《首都公共卫生》
2014年第1期39-40,共2页
Capital Journal of Public Health
关键词
扁毛霜
食物中毒
流行病学调查
现场卫生学调查
Flat hair cream
Food poisoning
Epidemiological investigation
field hygiene investigation