摘要
采用产纤维素酶菌株T1-2和产蛋白酶菌株P3-2进行固态发酵蓖麻饼粕,降解其中的大分子物质。通过单因素试验,以还原糖和游离氨基酸含量为评价指标,得到最佳发酵条件为:水分含量40%,发酵时间5d,菌种比例为1∶1,接种量14%,发酵温度30℃,pH值为4,麸皮含量20%。以游离氨基酸含量为评价指标,经正交试验得优化培养条件为培养基含水量50%、接种量15%、36℃、发酵7d,在此条件下发酵后游离氨基酸含量达1.68%。
Cellulase-producing fungus T1-2 and protease-producing bacterium P3-2 were used to degrade macromolecular substances in castor cake by solid-state fermentation.Through the single-factor experiment,taking reducing sugar and free amino acid content as assessment criteria,the optimal culture conditions were obtained as follows：moisture 40％,fermentation time 5 d,strain proportion 1∶1,inoculum 14％,fermentation temperature 30℃,pH 4,bran content 20％.Through the orthogonal experiment,taking free amino acid content as assessment criteria,result showed the optimum fermentation conditions for content of free amino acid were moisture 50％,inoculum 15％,temperature 36℃,fermentation time 7 d.Under such conditions,the content of free amino acid could be up to 1.68％.
出处
《中国酿造》
CAS
2014年第2期47-50,共4页
China Brewing
基金
天津市东丽区科委项目(1200140022)
关键词
纤维素酶
蛋白酶
蓖麻饼粕
固态发酵
cellulase
protease
castor cake
solid-state fermentation
