摘要
对食窦魏斯氏菌AT6的抑菌特性进行了研究，并采用响应面法对其培养条件进行优化。结果表明AT6发酵液在酸性pH条件下对白色念珠菌等具有较好的抑制效果，在pH4时，抑制率78％～86％。通过响应曲面优化食窦魏斯氏菌最佳培养条件为：培养基初始pH5．5，34℃条件下培养40h，其抑菌率较优化前可提高16．36％。
The characteristics of antifungal activity of Weisse/la cibaria AT6 was discussed and the incubate condition was optimized by response surface method. Results showed that the cell-free supernatant of AT6 displayed an obvious inhibitory activity against Canidia Albicans,especially at acidic condition. The inhibition rate was 78% to 86% at pH4.0. When the AT6 stain was incubated in MRS at 34℃ for 40h with initial pH5.5,the best inhibition rate was obtained with 16.36% increasing than the before experiment.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第6期193-196,共4页
Science and Technology of Food Industry
基金
"十二.五"四川省科技支撑计划项目(2012NZ0002)
西华大学重点科研基金项目(Z1120536)
四川省教育厅科研重点项目(13ZA0026)
关键词
食窦魏斯氏菌
抑真菌
培养条件
响应面
Weissella cibaria
anti-fungus
cultivating condition
response surface method
