摘要
近年来,高压脉冲电场作为一种新型冷杀菌技术,在牛奶、果汁等流质食品杀菌中已得到广泛应用。目前,高压脉冲电场对肉品的杀菌效果研究较少且存在争议。本文综述了高压脉冲电场技术的杀菌机理和应用现状;对其应用在肉品中的杀菌条件以及对肉品中主要腐败微生物的杀灭效果进行了总结和分析;概述了高压脉冲杀菌技术对肉品理化品质影响的研究进展,以期今后为高压脉冲电场杀菌技术在肉品中应用研究提供参考。
High voltage pulsed electric fields （HPEF） has been applied as a novel non-thermal decontamination treatment with substantial advancement being made in the processing of liquid foods such as milk and juice. However, there are little and controversial literatures on the use of HPEF sterilization of particularly muscle food such as meat and meat products. In the present work, the decontaminating mechanisms and application status of HPEF was summarized. The critical operating parameters and their effect on the main spoilage microorganisms of meat were reviewed and analyzed. Finally, an assessment on the effect of HPEF on meat quality was made. The purpose of this work is to better the application of HPEF for meat processing.
出处
《核农学报》
CAS
CSCD
北大核心
2014年第1期97-100,共4页
Journal of Nuclear Agricultural Sciences
基金
国家自然科学基金(31101309)
国家现代农业产业体系(CARS-43-17)
国家农业科技成果转化资金项目(2013GB2C200191)
浙江省公益性项目(2012C22058)
宁波市科技局创新基金(2013C910017)
宁波市农业攻关项目(2011C10021)
宁波市创新团队(2012B82017)
宁波市自然基金(2012A610147)
关键词
高压脉冲电场
冷杀菌
肉品品质
腐败微生物
High voltage pulsed electric fields
Non-thermal decontamination
Meat quality
Spoilage microorganisms
