摘要
通过在养殖池塘进行5种野生蔬菜的浮床栽培,测定栽培过程中养殖池塘的水质变化情况,并对野生蔬菜的安全品质进行研究。结果表明,浮床栽培野生蔬菜能显著改善富营养化水体的水质,同时蔬菜品质也符合食用标准,具有广阔的发展前景。
As planting 5 wild vegetables on floating-beds in aquaculture pond water, water quality change in the process of cultivation was determined, and the safety quality of wild vegetables was also analyzed. The results showed that planting wild vegetables on floating-beds had significant effect on improving the quality of eutrophicated water. Vegetable quality was according with standards of edible, and had a broad development prospects.
出处
《天津农业科学》
CAS
2014年第2期63-65,共3页
Tianjin Agricultural Sciences
基金
湖南省教育厅项目(10C0210)
关键词
浮床栽培
野生蔬菜
富营养化
净化
floating-beds cultivation
wild vegetables
eutrophication
purification
