摘要
鄂菜名肴荆沙鱼糕在人们的饮食生活中应用极广,掌握其制作要领,认识其形成机理,对于提升湖北淡水鱼鲜制品的品质,充实荆楚饮食文化内涵,繁荣湖北餐饮市场,更好地服务全国民众具有一定的现实意义。
Jingsha Fish Cake is one of famous Hubei dishes, and it has a wide application in people＇s diet life. To grasp its making essentials and understand its forming mechanism, which has a certain practical significance not only in enhancing the quality of Hubei＇s fresh water fish products and enriching its food culture connotation, but also in booming Hubei＇s catering market and serving the national people preferably.
出处
《中国调味品》
CAS
北大核心
2014年第1期57-59,77,共4页
China Condiment
基金
湖北省教育厅人文社科规划课题<湖北筵席文化研究>阶段性成果之一(2012G346)
关键词
荆沙鱼糕
鱼胶
菜品
筵席
制作机理
Jingsha Fish Cake
fish glue
dishes
feast
making mechanism
