摘要
综述了烘烤过程中烤烟形态和颜色等外观特征变化和水分的动态变化,及其糖类、含氮化合物、色素类物质等主要化学成分的动态变化。阐述了烘烤过程中烤烟外观变化与生理生化变化复杂的关系及其对烤后烟叶质量的影响。
Changes of appearance characteristics like morphology and color, water, sugar, nitrogen compounds and pig-ments of tobacco leaves during curing were summarized. The complex relationships between appearance characteristics changes and physiological and biochemical changes of flue-cured tobacco and their effects on quality of tobacco leaves were investigated so as to provide reference for production of tobacco leaves with good physical characteristics and coordi-nation internal quality.
出处
《作物研究》
2013年第6期700-704,共5页
Crop Research
关键词
烤烟
烘烤
外观特征
生理生化
Flue -cured tobacco
Curing
Appearance characteristics
Physiological and biochemical
