摘要
目前煲汤食用油品种单一,其鲜香口感和养生功能也满足不了市场需要.本研究寻找CO2超临界萃取机萃取松茸油的最佳参数和筛选松茸菌油需要的食用油种类及松茸菌油最佳勾兑比例,将得到松茸菌油产品用气质质谱仪分析,建立了松茸菌油质量生产参数和高品质松茸菌油生产工艺流程,对开发新的高品质养生煲汤菌油产品有重要参考价值.
The varieties of edible oil for soup cooking are currently few and their taste and health preser- ving function can not meet the market needs. This research aims to find out the optimal parameters for ex- tracting Tricholoma matsutake oil with CO2 supercritical extraction machine, screen the varieties of edible oil necessary to tricholoma matsutake oil and the best blending proportion of Tricholoma matsutake oil.The GC-MS is used to analyze the Tricholoma matsutake oil.The quality production parameters for Tricholoma matsutake oil and the production process are established,which is of great significance to developing new and high-quality Triocholoma rn.rtt~,,tr^le~ c,;1 n~..1
出处
《湖北民族学院学报（自然科学版）》
CAS
2013年第3期300-304,333,共6页
Journal of Hubei Minzu University(Natural Science Edition)
基金
湖北省自然科学基金团队项目(2009CDA115)
关键词
养生煲汤
松茸菌油
研制
health preserving soup
Tricholoma matsutake oil
development
