期刊文献+

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry 被引量:21

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry
原文传递
导出
摘要 Taste and odor (T&O) problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol (geosrnin) and 2-methylisoborneol (MIB) are well-known. In this study, a fast and effective method was established for simultaneous determination of 10 T&O compounds, including geosmin, MIB, 2,4,6-trichloroanisole (TCA), 2-methylbenzofuran, 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), cis-3-hexenyl acetate, trans,trans-2,4-heptadienal, trans, cis-2,6-nonadienal, and trans-2-decenal in water samples by headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry. An orthogonal array experimental design was used to optimize the effects of SPME fiber, extraction temperature, stirring rate, NaC1 content, extraction time, and desorption time. The limits of detection ranged from 0.1 to 73 ng/L were lower than or close to the odor threshold concentrations (OTCs). All the 10 T&O compounds were detected in the 14 water samples including surface water, treatment process water and tap water, taken from a waterworks in Lianyungang City, China. MIB and geosmin were detected in most samples at low concentration. Six T&O compounds (IPMP, IBMP, trans,cis-2,6-nonadienal, 2-methylbenzofuran, trans-2-decenal, and TCA) were effectively decreased in water treatment process (sedimentation and filtration) that is different from cis-3-hexenyl acetate, MIB and geosmin. It is noted that the TCA concentrations at 15.9-122.3 ng/L and the trans,cis-2,6-nonadienal concentrations at 79.9-190.1 ng/L were over 10 times higher than their OTCs in tap water. The variation of the analytes in the all water samples, especially distribution system indicated that distribution system cannot be ignored as a T&O compounds source. Taste and odor (T&O) problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol (geosrnin) and 2-methylisoborneol (MIB) are well-known. In this study, a fast and effective method was established for simultaneous determination of 10 T&O compounds, including geosmin, MIB, 2,4,6-trichloroanisole (TCA), 2-methylbenzofuran, 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), cis-3-hexenyl acetate, trans,trans-2,4-heptadienal, trans, cis-2,6-nonadienal, and trans-2-decenal in water samples by headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry. An orthogonal array experimental design was used to optimize the effects of SPME fiber, extraction temperature, stirring rate, NaC1 content, extraction time, and desorption time. The limits of detection ranged from 0.1 to 73 ng/L were lower than or close to the odor threshold concentrations (OTCs). All the 10 T&O compounds were detected in the 14 water samples including surface water, treatment process water and tap water, taken from a waterworks in Lianyungang City, China. MIB and geosmin were detected in most samples at low concentration. Six T&O compounds (IPMP, IBMP, trans,cis-2,6-nonadienal, 2-methylbenzofuran, trans-2-decenal, and TCA) were effectively decreased in water treatment process (sedimentation and filtration) that is different from cis-3-hexenyl acetate, MIB and geosmin. It is noted that the TCA concentrations at 15.9-122.3 ng/L and the trans,cis-2,6-nonadienal concentrations at 79.9-190.1 ng/L were over 10 times higher than their OTCs in tap water. The variation of the analytes in the all water samples, especially distribution system indicated that distribution system cannot be ignored as a T&O compounds source.
出处 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第11期2313-2323,共11页 环境科学学报(英文版)
基金 supported by the National Natural Science Foundation of China(No.21007077,51290283) the Ministry of Water Resources’ Special Funds for Scientific Research on Public Causes(No.201201032)
关键词 taste and odor compound drinking water SPME-GC rMS GEOSMIN 2 4 6-trichloroanisole taste and odor compound drinking water SPME-GC,rMS geosmin 2,4,6-trichloroanisole
  • 相关文献

参考文献2

二级参考文献93

  • 1Song W, O'Shea K E, 2007. Ultrasonically induced degradation of 2-methylisoborneol and geosmin. Water Research, 41: 2672-2678. 被引量:1
  • 2Srinivasan R, Sorial G A, 2009. Adsorption of geosmin and MIB on activated carbon - single and binary solute systems. Water, Air, & Soil Pollution: Focus, 9: 223-235. 被引量:1
  • 3Srinivasan R, Sorial G A, Ononye G, Husting C, Jackson E, 2008. Elimination of persistent odorous compounds in drinking water. Water Science and Technology, 8: 121-127. 被引量:1
  • 4Watson S B, 2004. Aquatic taste and odor: A primary signal of drinking-water integrity. Journal of Toxicology and Envi- ronmental Health, Part A, 67: 1779-1795. 被引量:1
  • 5Watson S B, Brownlee B, Satchwill T, Hargesheimer E E, 2000. Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME. Water Research, 34: 2818-2828. 被引量:1
  • 6Watson S B, Charlton M, Rao Y R, Howell T, Ridal J, Brownlee B et al., 2007. Off flavours in large waterbodies: physics, chemistry and biology in synchrony. Water Science & Technology, 55: 1-8. 被引量:1
  • 7Watson S B, Ridal J, Boyer G L, 2008. Taste and odour and cyanobacterial toxins: impairment, prediction, and manage- ment in the Great Lakes. Canadian Journal of Fisheries and Aquatic Sciences, 65: 1779-1796. 被引量:1
  • 8Watson S B, Ridal J, Zaitlin B, Lo A, 2003. Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB). Chemosphere, 51: 765-773. 被引量:1
  • 9Westerhoff E Nalinakumari B, Pei E 2006. Kinetics of MIB and geosmin oxidation during ozonation. Ozone Science and Engineering, 28: 277-286. 被引量:1
  • 10Westerhoff P, Rodriguez-Hernandez M, Baker L, Sommerfeld M, 2005. Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs. Water Research, 39: 4899--4912. 被引量:1

共引文献46

同被引文献221

引证文献21

二级引证文献109

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部