摘要
介绍了小麦啤酒的发展及国内外研究现状 ,着重介绍了酿造用小麦品种的选择、小麦制麦的特点、小麦啤酒的糖化工艺及发酵工艺等。
This paper introduces the developments of wheat beer and research levels in domestic and foreign countries. The wheat malting,mashing and fermentation processes are emphatically concerned.
出处
《酿酒科技》
2000年第6期65-67,69,共4页
Liquor-Making Science & Technology
