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酮病和健康奶牛血清中触珠蛋白和血清淀粉样蛋白A浓度的比较研究 被引量:1

Comparative study of haptoglobin and serum amyloid A protein in the serum of healthy dairy cows and cows with ketosis
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摘要 血清中触珠蛋白(HP)和血清淀粉样蛋白A(SAA)浓度的变化与奶牛代谢性疾病(如酮病、脂肪肝等)密切相关。为了明确酮病奶牛和健康奶牛血清中触珠蛋白和血清淀粉样蛋白A浓度差异,本试验运用酶联免疫吸附试验(ELISA),分别测定了酮病和健康奶牛血清中触珠蛋白和血清淀粉样蛋白A浓度,结果显示,酮病奶牛血清中触珠蛋白浓度和SAA浓度极显著高于(P<0.01)健康奶牛。结果表明,酮病奶牛普遍存在炎症等病理过程,这一结果可为进一步阐明奶牛酮病的发病机制提供理论依据。 Concentrations of haptoglobin (HP) and serum amyloid A (SAA) protein in serum are closely related to metabolic diseases (such as ketosis, fatty liver). In order to understand the differences of haptoglobin and serum amyloid A protein in the serum of healthy dairy cows and cows with ketosis the concentrations Of haptoglobin and serum amyloid A protein in the serum were measured these dairy cows by enzyme-linked immunosorbent assay (ELISA). The results showed that concentrations of haptoglobin and SAA were significantly higher (P%0.01) in cows with ketosis than that of controls. These results in- dicate that pathophysiological process such as inflammation is ubiquitous in dairy cows with ketosis.
出处 《中国兽医杂志》 CAS 北大核心 2013年第9期9-11,共3页 Chinese Journal of Veterinary Medicine
基金 国家自然科学基金资助项目(31072178 30600441) 国家科技支撑计划子课题(2012BAD12B03-2)
关键词 酮病 触珠蛋白 血清淀粉样蛋白A ketosis haptoglobin serum amyloid A protein
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